This Chicken Noodle soup is as delicious as it is easy. Perfect for a quick and tasty winter warmer, to help with a cold or some around BoneRoasters HQ even like for the morning after pick me up 🙂

Serves 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, diced
• 1 large stick celery, thinly sliced
• 1 medium potato, peeled and diced
• 2 cups Bone Roasters Chicken Stock & 4 cups water
• 300g chicken breast fillets, diced (raw)
• 120g dried thin egg noodles
• 2 tablespoons chopped flat leaf parsley leaves

Method

1. Heat oil in a saucepan over medium heat until hot. Add onion and cook, stirring often, for 3 minutes. Add carrot, celery and potato and cook, stirring often, for 5 minutes.
2. Add stock and water, cover and bring to the boil. Reduce heat, cover and simmer for 15 minutes. Add chicken and noodles, partially cover and cook for 8-10 minutes or until noodles are tender.
3. Stir through parsley. Season to taste. Ladle soup into serving bowls and enjoy.