Cauliflower, Leek & Potato Soup

Perfect for winter this tasty Cauliflower and Leek Soup is creamy, rich and delicious. It’s also super easy to make.

Ingredients

• 1 tablespoon olive oil
• 250 grm bacon – chopped
• 3 cloves garlic – finely chopped
• 1 teaspoon turmeric
• ½ small cauliflower- broken into flowerets
• 2 leeks sliced – white part of leek
• 500 grm potatoes – peeled & chopped
• 500 grm Bone Roasters Chicken Stock
• 4 cups water
• ¼ cup cream – optional

Method

1. Heat 1 teaspoon of olive oil in a large saucepan, add bacon and cook on medium heat for 3 minutes
2. Remove bacon and set aside
3. Add remaining oil, leeks and garlic to the saucepan and cook for 5 minutes, stirring to avoid sticking.
4. Add turmeric, cauliflower, leeks, potato, chicken stock and water. Cover and bring to the boil. Reduce heat & simmer for 25 minutes stirring occasionally.
5. Blend with stick blender until smooth.
6. Add bacon & cream (optional)
7. Season to taste

Serve with fresh crusty bread.